Meal Kit
Culinary Collection
Brewpub Mustard Salmon
with bacon butter broccoli and peppers
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Eggs, Wheat, Soy
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Under 35g carbsOver 30g protein
- KETO-FRIENDLY
Chef
Jimmy Shay
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 8 oz. Broccoli Florets
- 6 oz. Rainbow Baby Bell Peppers
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1 fl. oz. Brewpub Style Mustard
- 1 oz. Crumbled Bacon
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1 oz. Creme Fraiche
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¾ oz. Roasted Garlic & Herb Butter
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO9j443n
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Calories640
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Carbohydrates15g
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Net Carbs11g
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Fat46g
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Protein45g
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Sodium1330mg
Recipe Steps
You Will Need
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Small Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using NY strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare Ingredients and Make Mustard Sauce
Cut broccoli into bite-sized pieces.
Remove stems and seeds, and cut bell peppers into 1/2" slices.In a mixing bowl, combine mustard and crème fraîche. Set aside.Pat salmon dry and season flesh side with potato spice seasoning and a pinch of pepper. -
2 Start the Vegetables
Place broccoli and bell peppers on one side of prepared baking sheet. Spray with cooking spray and toss with 1/4 tsp. salt and a pinch of pepper. Spread into a single layer on their side.
Roast in hot oven, 8 minutes. -
3 Add the Salmon
Carefully remove baking sheet from oven.
Place salmon on empty side of prepared baking sheet, skin-side down.Top flesh side of salmon evenly with mustard sauce. Sheet will be hot! Use caution. -
4 Roast the Salmon and Vegetables
Roast in hot oven until vegetables are tender, topping browns, and salmon reaches a minimum internal temperature of 145 degrees, 10-15 minutes.
While salmon and vegetables roast, continue recipe. -
5 Make Bacon Butter and Finish Dish
Place a small non-stick pan over medium heat and add bacon to hot, dry pan. Stir occasionally until crispy, 1-2 minutes.
Remove from burner. Add butter and stir until melted. Transfer bacon butter to another mixing bowl. Carefully add vegetables to bowl with bacon butter and toss until combined and coated. Vegetables and butter will be hot! Use caution.Plate dish as pictured on front of card. Bon appétit!
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