Express
Premium
Sweet Soy and Garlic Butter Sirloin
with bacon-blue cheese fingerling potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Soy
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Over 30g protein
Chef
Tom Scodari
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 12 oz. Fingerling Potatoes
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1½ fl. oz. Sweet & Thick Soy Sauce (GF)
- 1 oz. Crumbled Bacon
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¾ oz. Roasted Garlic & Herb Butter
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½ oz. Blue Cheese Crumbles
- 2 Green Onions
- 1 tsp. Sambal
- 1 tsp. Steak Seasoning
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) xPoJ5Y3g
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Calories730
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Carbohydrates39g
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Net Carbs34g
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Fat44g
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Protein45g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Medium Non-Stick Pan
- 2 Microwave-Safe Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken breasts, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side. Fish thickness can vary; if you receive a thinner fillet, we recommend checking for doneness sooner.
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1 Start Potatoes and Prepare Ingredients
Halve potatoes lengthwise.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until tender, 4-6 minutes.While potatoes microwave, trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat steaks dry and season both sides with steak seasoning. -
2 Cook the Steaks
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.While steaks cook, continue recipe. -
3 Finish the Potatoes
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add bacon and potatoes, cut-side down, to hot pan. Stir occasionally until potatoes start to brown, 3-5 minutes.Add white portions of green onions and potato spice seasoning. Stir occasionally, 3 minutes.Remove from burner. Stir in half the cheese (to taste; reserve remaining for garnish).While potatoes cook, continue recipe. -
4 Make Sauce and Finish Dish
Place butter in another microwave-safe bowl. Microwave uncovered until melted, 20-30 seconds.
Carefully remove from microwave. Add soy sauce and sambal (to taste) and stir to combine.Plate dish as pictured on front of card, topping steak with sauce (to taste) and garnishing potatoes with green portions of green onions and remaining cheese (to taste). Bon appétit!
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