Acapulco Pork Tacos with Cheddar and Jalapeño Ranch Slaw
Prep & Cook Time:10-15 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Easy to make and delightful to eat, these Acapulco steak tacos make dinner a festive occasion. Steak strips, seasoned with taco seasoning, fill tortillas along with zesty lime slaw. Buen provecho!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Core tomato and cut into ½" dice.
Trim and thinly slice green onions, keeping white and green portions separate.
In a mixing bowl, combine slaw mix, garlic oil, jalapeño ranch, and a pinch of pepper. Set aside.
Separate sliced pork into a single layer and pat dry. Season all over with a pinch of salt and pepper.
Start the Filling
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add sliced pork and demi-glace to hot pan and stir occasionally until no pink remains and pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes.
Finish the Filling
Stir tomatoes, white portions of green onions, and fajita seasoning into hot pan. Stir often until tomatoes break down slightly, 1-2 minutes.
Remove from burner.
Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave, 30-60 seconds.
Plate dish as pictured on front of card, filling tortillas with filling and topping with slaw, cheese, and green portions of green onions. Bon appétit!
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