Meat lovers! Cook protein in a medium non-stick pan over medium-high heat. If using ground chicken, cook with 1/4 tsp. salt and a pinch of pepper, breaking up chicken until no pink remains and chicken reaches minimum internal temperature, 7-9 minutes. If using pulled pork, coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. Cook pork with 2 Tbsp. water, stirring occasionally, breaking up pork, until pork is warmed through, 1-2 minutes. Add to flatbread as desired.