Apple and Honey Mustard Pulled Pork Sandwich with Seasoned Potatoes
Prep & Cook Time:10-15 min.
Cook Within:4 days
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is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
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You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare Ingredients and Cook Potatoes
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add potatoes, seasoning rub, and white portions of green onions to hot pan. Stir occasionally until lightly browned, 5-7 minutes.
Remove from burner.
While potatoes cook, cook pork.
Cook the Pork
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Coarsely chop pulled pork. Excess pork fat will render while cooking and add flavor. Add pulled pork and a pinch of salt and pepper to hot pan. Stir occasionally until heated through, 4-5 minutes.
Add ¼ cup water and bring to a simmer.
Once simmering, remove from burner. Stir in honey mustard and apple butter.
Toast the Buns
Place cheese on bottom buns. Place buns cut-sides up directly on oven rack in hot oven and bake until golden brown and cheese has melted, 2-3 minutes. Keep an eye on oven as buns may burn easily under broiler.
Make Sauce and Finish Dish
Plate dish as pictured on front of card, topping bottom bun with pulled pork, sauce, and top bun. Garnish potatoes with green portions of green onions. Bon appétit!
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