Meal Kit
Apple Hoisin Pork Meatloaf
with roasted sesame carrots and cauliflower
Prep & Cook Time: 45-55 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Rachel Post
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Carrot
- 8 oz. Cauliflower Florets
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1 fl. oz. Hoisin Sauce
- 1 oz. Apple Butter
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½ oz. Toasted Sesame Oil
- 2 tsp. Mirepoix Broth Concentrate
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2 Saltine Crackers
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
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½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQ4WxqA
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Calories600
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Carbohydrates35g
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Net Carbs29g
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Fat40g
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Protein31g
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Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 3 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make and Bake the Meatloaves
Finely crush crackers.
Thoroughly combine ground pork, crushed crackers, mirepoix base, and seasoning blend in a mixing bowl. Form into two evenly-sized football-shaped ovals.Place meatloaves on one side of prepared baking sheet and drizzle with 1 tsp. olive oil.Bake in hot oven, 15 minutes.While meatloaves bake, prepare vegetables. -
2 Start the Vegetables
Cut cauliflower florets into 1” pieces.
Peel, trim, and cut carrot on an angle into 1" pieces.In another mixing bowl, combine carrot, cauliflower, 1 tsp. olive oil, 1/2 tsp. salt, and a pinch of pepper. Massage oil and seasoning into vegetables.After 15 minutes, carefully remove baking sheet from oven. Transfer vegetables to empty space on baking sheet and spread into a single layer. Baking sheet will be hot! Use a utensil.Roast in hot oven, 15 minutes.While vegetables roast, make apple hoisin glaze. -
3 Make the Apple Hoisin Glaze
In another mixing bowl, combine apple butter, hoisin sauce, and a pinch of pepper until smooth.
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4 Finish the Vegetables and Meatloaves
After 15 minutes, remove baking sheet from oven. Top meatloaves evenly with apple hoisin glaze.
Bake again until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 5-10 minutes.Transfer baked loaves to a plate and rest, 3 minutes. Top vegetables with sesame oil and a pinch of salt and pepper. -
5 Finish the Dish
Plate dish as pictured on front of card, topping vegetables with sesame seeds. Bon appétit!
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