Meal Kit

Apple Hoisin Pork Meatloaf

with roasted sesame carrots and cauliflower

Prep & Cook Time: 45-55 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Carrot
  • 8 oz. Cauliflower Florets
  • Info
    1 fl. oz. Hoisin Sauce
  • 2 tsp. Mirepoix Broth Concentrate
  • Info
    2 Saltine Crackers
  • 1 tsp. Asian Garlic, Ginger & Chile Seasoning
  • ½ tsp. Multicolor Sesame Seeds
  • 10 oz. Ground Pork
  • 1 oz. Apple Butter
  • ½ oz. Toasted Sesame Oil

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    563
  • Carbohydrates
    34g
  • Fat
    36g
  • Protein
    30g
  • Sodium
    1685mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 3 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make and Bake the Meatloaves

    Finely crush crackers. Thoroughly combine ground pork, crushed crackers, mirepoix base, and seasoning blend in a mixing bowl. Form into two evenly-sized football-shaped ovals. Place meatloaves on one side of prepared baking sheet and drizzle with 1 tsp. olive oil. Bake in hot oven, 15 minutes. While meatloaves bake, prepare vegetables.

  2. 2

    Start the Vegetables

    Cut cauliflower florets into 1” pieces. Peel, trim, and cut carrot on an angle into 1" pieces. In another mixing bowl, combine carrot, cauliflower, 1 tsp. olive oil, ½ tsp. salt, and a pinch of pepper. Massage oil and seasoning into vegetables. After 15 minutes, carefully remove baking sheet from oven. Transfer vegetables to empty space on baking sheet and spread into a single layer. Baking sheet will be hot! Use a utensil. Roast in hot oven, 15 minutes. While vegetables roast, make apple hoisin glaze.

  3. 3

    Make the Apple Hoisin Glaze

    In another mixing bowl, combine apple butter, hoisin sauce, and a pinch of pepper until smooth.

  4. 4

    Finish the Vegetables and Meatloaves

    After 15 minutes, remove baking sheet from oven. Top meatloaves evenly with apple hoisin glaze. Bake again until vegetables are tender and meatloaves reach a minimum internal temperature of 160 degrees, 5-10 minutes. Transfer baked loaves to a plate and rest, 3 minutes. Top vegetables with sesame oil and a pinch of salt and pepper.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping vegetables with sesame seeds. Bon appétit!

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