Apricot-Mustard Glazed Chicken with Goat Cheese Carrots
ready in 15 minutes
Prep & Cook Time:10-15 min.
Cook Within:4 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
The tang of the mustard is perfectly matched with the sweet of apricots, the crunch of carrots is a lovely pair with the creamy goat cheese... you can't mix and match better than this delight.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
While chicken cooks, cook carrots.
Cook the Carrots
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add carrots, ¼ tsp. salt, and a pinch of pepper to hot pan and cover, stirring occasionally, until tender, 10-12 minutes.
Remove from burner.
Make the Sauce
In a mixing bowl, combine apricot jam and mustard.
Once chicken is fully cooked, add apricot-mustard sauce, keeping pan on burner. Flip chicken to coat, 1 minute.
Remove from burner.
Finish the Dish
Remove goat cheese from refrigerator.
Plate dish as pictured on front of card, spooning any sauce from pan over chicken and garnishing carrots with goat cheese (crumbling with your hands if needed). Bon appétit!
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