Meal Kit

Asiago-Crusted Chicken and Angel Hair alla Vodka

with mushrooms

Prep & Cook Time: 50-60 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Shredded Asiago Cheese
  • Info
    5 oz. Angel Hair Pasta
  • 2 Garlic Cloves
  • Info
    2 Tbsp. Italian Panko Blend
  • 2 Green Onion
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Light Cream Cheese
  • 4 oz. Cremini Mushrooms
  • 6 fl. oz. Marinara Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    699
  • Carbohydrates
    70g
  • Fat
    18g
  • Protein
    54g
  • Sodium
    1204mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Large Non-Stick Pan
  • 1 Medium Oven-Safe Non-Stick Pan
  • 1 Medium Pot
  • 1 Colander

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Plae a medium oven-safe non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan. Cook undisturbed on one side until browned, 4-5 minutes. Flip, and top with Asiago cheese. Place pan in hot oven and roast until cheese is golden brown and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. Remove from oven and tent with foil. While chicken cooks, cook pasta

  2. 2

    Cook the Pasta

    Once water is boiling, add pasta and cook until al dente, 3-5 minutes Reserve ½ cuppasta cooking water. Drain pasta in a colander, rinsing with cold water. Set aside. Reserve pot; no need to wipe clean.

    [PIC: angel hair in a colandar]

  3. 3

    Prepare Ingredients and Make Breadcrumbs

    Cut mushrooms into ¼" slices. Mince garlic. Trim and thinly slice green onions on an angle, keeping white and green portions separate. Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and half the garlic (reserve remaining for sauce) to hot pan. Cook until fragrant, 30-60 seconds. Add panko and stir occasionally until golden brown, 3-4 minutes. Transfer breadcrumbs to a plate. Wipe pan clean and reserve.

    [PIC: mushrooms, half the garlic, separated green onions, panko on a plate]

  4. 4

    Start the Sauce

    Return pot used to cook pasta to medium-high heat and add pasta cooking water and cream cheese. Bring to a simmer. Once simmering, stir constantly until combined and thickened slightly, 2-3 minutes. Remove from burner.

  5. 5

    Finish Sauce and Plate Dish

    Return pan used to cook breadcrumbs to medium heat and add 2 tsp. olive oil. Add mushrooms, remaining garlic, and white portions of green onions to hot pan and stir occasionally until browned, 4-6 minutes.
    Add ¼ cup water. Stir, scrapping up bits on bottom of pan, until combined, 1-2 minutes. Stir in marinara sauce until combined. While stirring constantly, add cream cheese mixture in a steady stream until combined. Add pasta and stir to combine. Remove from burner, Plate dish as pictured on front of card, topping pasta with chicken and garnishing with breadcrumbs and green portions of green onions. Bon appétit!

    [PIC: would physics and social distancing allow the sauce being poured in while stirring? If not, just sauce and pasta in bed]

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