Meal Kit
Asiago-Crusted Chicken and Creamy Tomato Angel Hair Pasta
with mushrooms
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Rachel Post
Angel hair, very tiny and quick-cooking (blink, and its done!) works its heavenly magic in this meal, a celestial charmer that satiates and delights. Chicken is crusted with Asiago and roasted in the oven, the cheese keeping the tenderness and the juices in. We're three sentences in, and we haven't even mentioned the creamy, rich sauce, with yummy shrooms. And the whole thing's dusted with crunchy breadcrumbs. Heavenly.
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 6 fl. oz. Marinara Sauce
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5 oz. Angel Hair Pasta
- 4 oz. Cremini Mushrooms
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1 oz. Light Cream Cheese
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1 oz. Shredded Asiago Cheese
- 2 Green Onions
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2 Tbsp. Italian Panko Blend
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) BqBpYJ3m
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Calories710
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Carbohydrates71g
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Net Carbs66g
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Fat22g
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Protein56g
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Sodium1670mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Colander
- 2 Medium Non-Stick Pans
- 1 Medium Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steaks follow same instructions as chicken in Step 3, cooking until steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Rest at least 3 minutes.
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If using filets mignon follow same instructions as chicken in Step 3, cooking until filets reach a minimum internal temperature of 145 degrees, 4-6 minutes per side. Rest at least 3 minutes.
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1 Prepare Ingredients and Toast Panko
Cut mushrooms into 1/4" slices.
Trim and thinly slice green onions on an angle, keeping white and green portions separate.Mince garlic.Place a medium non-stick pan over medium-high heat. Add 1 tsp. olive oil and half the garlic (reserve remaining for sauce) to hot pan. Cook until fragrant, 30-60 seconds.Add panko and stir often until golden brown, 2-3 minutes.Remove from burner and remove garlic-panko mixture to a plate. Season with a pinch of salt.Wipe pan clean and reserve. -
2 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 3-5 minutes.
Reserve 1/2 cup pasta cooking water. Drain pasta in a colander. Set aside. -
3 Cook the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
Place another medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan. Cook undisturbed on one side until browned, 4-6 minutes.Flip, and top with Asiago cheese. Cover and cook until cheese is melted and chicken reaches an internal temperature of 165 degrees, 5-7 minutes.Remove from burner.While chicken cooks, make sauce. -
4 Make the Sauce
Return pan used to cook panko to medium heat and add 2 tsp. olive oil. Add mushrooms, remaining garlic, white portions of green onions, and 1/4 tsp. salt to hot pan. Stir occasionally until browned, 4-6 minutes.
Add half the pasta cooking water, marinara sauce, and cream cheese. Stir until cream cheese is melted and combined. If too thick, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Stir in pasta until heated through, 1-2 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing each chicken breast with 1 Tbsp. panko, and topping pasta with green portions of green onions. Bon appétit!
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