Oven-Ready
Asiago-Crusted Chicken with Roasted Red Pepper Romesco Broccoli
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Broccoli Florets
- 4 oz. Roasted Red Peppers
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1 oz. Shredded Asiago Cheese
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2 Tbsp. Roasted Red Pepper Pesto
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0.84 oz. Mayonnaise
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxeQ53r
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Calories500
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Carbohydrates14g
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Net Carbs10g
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Fat29g
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Protein46g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
In provided tray, combine broccoli, red pepper pesto, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.Stir in roasted red peppers and a pinch of salt. Push vegetables to one side of tray. -
2 Add the Chicken
In a mixing bowl, combine half the cheese (reserve remaining for topping) and mayonnaise.
Pat chicken dry. Place chicken in empty side of tray. Season with a pinch of salt and pepper, and top evenly with cheese-mayonnaise mixture. Top with remaining cheese. -
3 Finish the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove tray from oven. Rest chicken, at least 5 minutes. Bon appétit!
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