Oven-Ready

Asiago Turkey Meatballs with Tomato Basil Couscous

easy prep & pan included

Prep & Cook Time: 25-35 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Ground Turkey
  • 8 oz. Grape Tomatoes
  • Info
    ¾ cup Pearl Couscous
  • Info
    3 oz. Basil Pesto
  • Info
    2 oz. Shredded Asiago Cheese
  • Info
    ⅗ oz. Butter
  • Info
    2 Tbsp. Italian Panko Blend
  • 1 tsp. Onion Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    720
  • Carbohydrates
    58g
  • Net Carbs
    53g
  • Fat
    33g
  • Protein
    48g
  • Sodium
    1420mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Combine couscous, tomatoes, and half the onion salt (reserve remaining for meatballs). Stir in 1 cup water.

  2. 2

    Make the Meatballs

    On reserved lid, combine turkey, panko, remaining onion salt, and half the cheese (reserve remaining for topping). Form into six equally-sized meatballs.

    Place meatballs on top of couscous and tomatoes.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes.

    Carefully remove from oven. Stir in pesto and butter, and top with remaining cheese. Bon appétit!

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