Oven-Ready

Asiago Turkey Meatballs with Tomato Basil Couscous

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)

In Your Box (serves 2)

  • Info
    0.7 oz. Butter
  • Info
    1 oz. Shredded Asiago Cheese
  • Info
    2 Tbsp. Basil Pesto
  • 3 oz. Roasted Red Peppers
  • 1 tsp. Onion Salt
  • 4 oz. Grape Tomatoes
  • Info
    2 Tbsp. Italian Panko Blend
  • Info
    ¾ cup Pearl Couscous
  • 10 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    633
  • Carbohydrates
    55g
  • Fat
    29g
  • Protein
    38g
  • Sodium
    1354mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Combine couscous, tomatoes, roasted red peppers, and half the onion salt (reserve remaining for meatballs) in provided tray. Stir in 1 cup water.

  2. 2

    Make the Meatballs

    Combine turkey, panko, remaining onion salt, and half the cheese (reserve remaining for topping) in a mixing bowl. Form into six equally-sized meatballs. Place meatballs on couscous and tomatoes.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 25-30 minutes. Carefully remove tray from oven. Stir in pesto and butter, then top with remaining cheese. Bon appétit!

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