Asian Sesame Pulled Pork with Broccoli and Jasmine Rice
easy prep & pan included
Prep & Cook Time:15-20 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and viola! It's like you slaved over a hot stove for hours (we'll keep your secret).
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if needed. When ingredient appears in recipe, remove from packaging.
Place broccoli in half of provided tray and top with 2 tsp. olive oil and a pinch of salt.
Place rice in other half.
Add Pork and Topping
Top rice evenly with pulled pork, breaking into small pieces. Drizzle on hoisin, then honey.
Bake the Dish
Bake uncovered in hot oven until pork is deep brown and glazed, 15-20 minutes.
Carefully remove from oven and drizzle broccoli with dressing and sprinkle pork with sesame seeds. Bon appétit!
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