Oven-Ready
Asian Sesame Pulled Pork with Broccoli and Jasmine Rice
easy prep & pan included
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and viola! It's like you slaved over a hot stove for hours (we'll keep your secret).
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Fully Cooked Pulled Pork
- 6 oz. Broccoli Florets
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- ½ fl. oz. Honey
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQ46RqA
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Calories830
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Carbohydrates80g
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Net Carbs77g
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Fat43g
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Protein32g
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Sodium1730mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Place broccoli in half of provided tray and top with 2 tsp. olive oil and a pinch of salt.Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.Remove rice from packaging and place in other half of tray. -
Add the Pork and Topping
Top rice evenly with pulled pork, breaking into small pieces. Drizzle hoisin sauce and honey on pork.
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Bake the Dish
Bake uncovered in hot oven until pulled pork is heated through, 15-20 minutes.
Carefully remove from oven. Drizzle broccoli with dressing and sprinkle sesame seeds over pork. Bon appétit!
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