All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Cut asparagus into 1 inch pieces
Cook to package directions. Reserve 1 cup of pasta water
In a medium pan, cook asparagus with 1 tsp olive oil and ½ tsp salt and 1/8 tsp pepper. Remove from pan and set aside.
In the same pan, add butter to pan with ½ the hazelnuts. Cook 1 minute. Add peas, half the lemon juice, and cream. Bring to a simmer.
Finish The Dish
Add asparagus and pasta to the pan and toss to combine. Add reserved pasta water a tablespoon at a time until desired consistency. Top with remaining hazelnuts and feta cheese.
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