Meal Kit
Asparagus Campanelle with Hazelnut Cream
with feta and peas
Prep & Cook Time: 60+ min.
Cook Within: 7 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Wheat, Tree Nuts
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 tsp. Vegetable Base
-
1 oz. Feta Cheese Crumbles
- 2 oz. Peas
-
1 oz. Hazelnut Pieces
-
⅓ oz. Butter
- 1 Lemon
-
4 oz. Light Cream
-
6 oz. Campanelle Pasta
- 12 oz. Asparagus
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories643
-
Carbohydrates83g
-
Fat30g
-
Protein21g
-
Sodium1016mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prep
Cut asparagus into 1 inch pieces Juice lemon
-
2 Cook Pasta
Cook to package directions. Reserve 1 cup of pasta water
-
3 Cook Asparagus
In a medium pan, cook asparagus with 1 tsp olive oil and ½ tsp salt and 1/8 tsp pepper. Remove from pan and set aside.
-
4 Make Sauce
In the same pan, add butter to pan with ½ the hazelnuts. Cook 1 minute. Add peas, half the lemon juice, and cream. Bring to a simmer.
-
5 Finish The Dish
Add asparagus and pasta to the pan and toss to combine. Add reserved pasta water a tablespoon at a time until desired consistency. Top with remaining hazelnuts and feta cheese.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
