Grill-Ready

Bacon Blue Cheese Chicken Breast with BBQ Green Beans

ready to grill

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 oz. Sliced Red Onion
  • 1 oz. Crumbled Bacon
  • Info
    ⅓ oz. Butter
  • 12 oz. Trimmed Green Beans
  • Info
    1 oz. Crispy Fried Onions
  • Info
    0.84 oz. Mayonnaise
  • 1½ oz. BBQ Sauce
  • 13 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Blue Cheese Crumbles

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    615
  • Carbohydrates
    33g
  • Fat
    32g
  • Protein
    50g
  • Sodium
    1745mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry. Place green beans, red onion, BBQ sauce, butter, 2 Tbsp. water, ¼ tsp. salt and a pinch of pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix. Pat chicken dry, and season both sides with a pinch of salt and pepper.

  2. 2

    Grill the Meal

    Place grill bag on hot grill and cook until green beans are fully cooked and sauce is thickened, 15-20 minutes. While grill bag cooks, place chicken on hot grill and cook until chicken reach a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and rest, 5 minutes.

  3. 3

    Finish the Dish

    Rest grill bag, 5 minutes. Carefully, open grill bag and scoop out green beans. Spread mayonnaiseon chicken evenly, and top with bacon, then blue cheese (to taste). Plate dish as pictured on front of card, topping green beans with crispy onions. Bon appétit!

  4. 4

    For a Rainy Day

    If cooking indoors, pat chicken dry. Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and rest, 5 minutes. Spread mayonnaise on chicken evenly, and top with bacon, then blue cheese (to taste). While chicken cooks, place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add green beans, onion, ¼ tsp. salt, and a pinch of pepper to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Remove from burner. Swirl in butter, then stir in BBQ sauce. Follow same plating instructions.

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