Grill-Ready
Bacon Blue Cheese Chicken Breast with BBQ Green Beans
ready to grill
Prep & Cook Time: 25-35 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Trimmed Green Beans
- 2 oz. Sliced Red Onion
- 1½ oz. BBQ Sauce
- 1 oz. Crumbled Bacon
-
1 oz. Crispy Fried Onions
-
1 oz. Blue Cheese Crumbles
-
0.84 oz. Mayonnaise
-
⅓ oz. Butter
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) n3vEG1Oe
-
Calories620
-
Carbohydrates33g
-
Fat32g
-
Protein50g
-
Sodium1740mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium. Thoroughly rinse any fresh produce and pat dry.
Place green beans, red onion, BBQ sauce, butter, 2 Tbsp. water, 1/4 tsp. salt and a pinch of pepper in provided grill bag. Roll open end of bag to seal and gently shake to mix.Pat chicken dry, and season both sides with a pinch of salt and pepper. -
2 Grill the Meal
Place grill bag on hot grill and cook until green beans are fully cooked and sauce is thickened, 15-20 minutes.
While grill bag cooks, place chicken on hot grill and cook until chicken reach a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove chicken to a plate and rest, 5 minutes. -
3 Finish the Dish
Rest grill bag, 5 minutes. Carefully, open grill bag and scoop out green beans.
Spread mayonnaiseon chicken evenly, and top with bacon, then blue cheese (to taste).Plate dish as pictured on front of card, topping green beans with crispy onions. Bon appétit! -
4 For a Rainy Day
If cooking indoors, pat chicken dry. Thoroughly rinse any fresh produce and pat dry. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and rest, 5 minutes. Spread mayonnaise on chicken evenly, and top with bacon, then blue cheese (to taste). While chicken cooks, place a medium non-stick pan over medium heat and add 1 Tbsp. olive oil. Add green beans, onion, 1/4 tsp. salt, and a pinch of pepper to hot pan and stir occasionally until tender, 8-10 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Remove from burner. Swirl in butter, then stir in BBQ sauce. Follow same plating instructions.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
