Meal Kit
Bacon Jam Steak Sandwich
with roasted potatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Chef
David Padilla
Sometimes a meal title holds secrets within: how to cook it, what country the cuisine was inspired by, culinary traditions both old and new. Sometimes a meal title (to paraphrase Freud) is just a meal title. But sometimes it tells you all you need to know. Bacon. Jam. Steak. Sandwich. Boom.
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 10 oz. Steak Strips
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2 Brioche Buns
- 1 Roma Tomato
- 1 Shallot
- 1 oz. Crumbled Bacon
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0.84 oz. Mayonnaise
- 0.46 oz. Brown Sugar
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
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1 tsp. Black Garlic Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYX6zPM
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Calories930
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Carbohydrates95g
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Net Carbs89g
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Fat42g
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Protein45g
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Sodium1600mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using flank steak, follow same instructions as steak strips.
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If using diced chicken, pat dry and season all over with a pinch of salt and pepper. Follow same instructions as steak strips in Step 4, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Prepare the Ingredients
Core tomato and cut into 1/2" rounds.
Cut potatoes into 1/2" wedges.Peel and halve shallot. Cut into 1/4" slices.Separate steak strips into a single layer and pat dry. Season all over with a pinch of salt and pepper. -
2 Roast the Potatoes
Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, seasoning blend, 1/4 tsp. salt, and a pinch of pepper. Massage oil, salt, and pepper into potatoes.
Spread into a single layer. Roast in hot oven until tender, 28-30 minutes, flipping once halfway through.While potatoes roast, make bacon jam. -
3 Make the Bacon Jam
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add shallot, bacon, and a pinch of salt and pepper to hot pan. Stir often until shallot is translucent and bacon is fragrant, 4-6 minutes.Add brown sugar and 1/4 cup water. Bring to a simmer.Once simmering, stir occasionally until water is almost entirely evaporated, 2-4 minutes.Remove from burner. -
4 Cook the Steak Mixture
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.
Add demi-glace and 1 Tbsp. water. Stir occasionally until water has almost entirely evaporated, 1-2 minutes.Remove from burner. Transfer steak mixture to a plate and rest, 3 minutes. Wipe pan clean and reserve. -
5 Toast Buns and Finish Dish
Return pan used to cook steak to medium-high heat.
Add buns, cut side down, to hot, dry pan. Toast until lightly browned, 2-3 minutes.Remove from burner.Plate dish as pictured on front of card, topping bottom bun with mayonnaise, steak mixture, tomatoes, bacon jam, and top bun. Bon appétit!
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