Bacon Stuffed Pork Meatballs and Chipotle Cream Sauce with Fajita Cauliflower

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    4 fl. oz. Cream Sauce Base
  • ½ oz. Crumbled Bacon
  • 8 oz. Cauliflower Florets
  • 1 tsp. Fajita Seasoning
  • 4 oz. Sliced Red Bell Pepper
  • Info
    1 Tbsp. Chipotle Pesto
  • ½ tsp. Garlic Salt
  • Info
    4 Butter Crackers
  • 1 tsp. Cornstarch
  • 10 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add cauliflower, red peppers, fajita seasoning, 2 tsp olive oil, and garlic salt in provided tray until completely combined. Bake in a hot oven for 10 minutes.

  2. 2

    Add Meatballs

    Mix ground pork, bacon, crushed butter crackers, ¼ tsp salt and a pinch of pepper in a mixing bowl until completely combined. Form into six equally-sized meatballs. Carefully remove pan from oven and push vegetable mixture to one side. Add cream base, cornstarch, and pesto to empty side of tray and stir to combine. Top with meatballs.

  3. 3

    Finish The Dish

    Bake in a hot oven until cauliflower is tender and pork reaches a minimum internal temperature of 160 degrees, 20-24 minutes. Carefully remove from oven. Bon appétit!

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