Oven-Ready
Bacon-Stuffed Pork Meatballs and Chipotle Cream Sauce with Fajita Cauliflower
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Cauliflower Florets
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4 fl. oz. Cream Sauce Base
- 4 oz. Sliced Red Bell Pepper
- ½ oz. Crumbled Bacon
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1 Tbsp. Chipotle Pesto
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4 Butter Crackers
- 1 tsp. Cornstarch
- 1 tsp. Fajita Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq10bVP5
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Calories650
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Carbohydrates22g
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Net Carbs17g
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Fat49g
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Protein33g
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Sodium1390mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Vegetables
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine cauliflower, red pepper, fajita seasoning, 2 tsp. olive oil, and garlic salt in provided tray.Bake uncovered in hot oven, 10 minutes.While vegetables bake, make meatballs. -
2 Add the Meatballs
Finely crush crackers.
Mix ground pork, bacon, crackers, 1/4 tsp. salt, and a pinch of pepper in a mixing bowl until completely combined. Form into six equally-sized meatballs.Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil.Add cream base, cornstarch, and pesto to empty side of tray and stir to combine. Top with meatballs. -
3 Finish the Dish
Bake uncovered in hot oven until cauliflower is tender and pork reaches a minimum internal temperature of 160 degrees, 20-24 minutes.
Carefully remove tray from oven. Bon appétit!
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