Oven-Ready

Bacon-Stuffed Pork Meatballs and Chipotle Cream Sauce with Fajita Cauliflower

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    4 fl. oz. Cream Sauce Base
  • ½ oz. Crumbled Bacon
  • 8 oz. Cauliflower Florets
  • 1 tsp. Fajita Seasoning
  • 4 oz. Sliced Red Bell Pepper
  • Info
    1 Tbsp. Chipotle Pesto
  • ½ tsp. Garlic Salt
  • Info
    4 Butter Crackers
  • 1 tsp. Cornstarch
  • 10 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    620
  • Carbohydrates
    20g
  • Fat
    46g
  • Protein
    33g
  • Sodium
    1401mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Vegetables

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add cauliflower, red pepper, fajita seasoning, 2 tsp. olive oil, and garlic salt in provided tray until completely combined. Bake uncovered in hot oven, 10 minutes. While vegetables bake, make meatballs.

  2. 2

    Add the Meatballs

    Finely crush crackers. Mix ground pork, bacon, crackers, ¼ tsp. salt and a pinch of pepper in a mixing bowl until completely combined. Form into six equally-sized meatballs. Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil.) Add cream base, cornstarch, and pesto to empty side of tray and stir to combine. Top with meatballs.

  3. 3

    Finish The Dish

    Bake uncovered in hot oven until cauliflower is tender and pork reaches a minimum internal temperature of 160 degrees, 20-24 minutes. Carefully remove tray from oven. Bon appétit!

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