Oven-Ready

Bacon-Stuffed Pork Meatballs and Chipotle Sauce with Cauliflower

easy prep & pan included

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • ½ oz. Crumbled Bacon
  • 4 oz. Sliced Red Bell Pepper
  • 8 oz. Cauliflower Florets
  • Info
    1 oz. Tomato Chipotle Butter
  • 1 tsp. Cornstarch
  • ½ tsp. Garlic Salt
  • 1 tsp. Fajita Seasoning
  • Info
    4 fl. oz. Cream Sauce Base

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    625
  • Carbohydrates
    17g
  • Fat
    48g
  • Protein
    33g
  • Sodium
    1379mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Vegetables

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray. Mix cauliflower, red bell pepper, seasoning blend, and garlic salt in provided tray until completely combined. Spray vegetables with cooking spray. Bake uncovered in hot oven, 10 minutes. While vegetables bake, make meatballs.

  2. 2

    Add the Meatballs

    Mix ground pork, bacon, ¼ tsp. salt, and a pinch of pepper in a mixing bowl until completely combined. Form into six equally-sized meatballs. Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil. Add cream base, cornstarch, and butter to empty side of tray and stir to combine. Top with meatballs.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until cauliflower is tender and meatballs reaches a minimum internal temperature of 160 degrees, 20-24 minutes. Carefully remove tray from oven. Remove vegetables from tray and roll meatballs until coated. Bon appétit!

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