Oven-Ready
Bacon-Stuffed Pork Meatballs and Chipotle Sauce with Cauliflower
easy prep & pan included
Prep & Cook Time: 35-45 min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Ground Pork
- ½ oz. Crumbled Bacon
- 4 oz. Sliced Red Bell Pepper
- 8 oz. Cauliflower Florets
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1 oz. Tomato Chipotle Butter
- 1 tsp. Cornstarch
- ½ tsp. Garlic Salt
- 1 tsp. Fajita Seasoning
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4 fl. oz. Cream Sauce Base
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories625
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Carbohydrates17g
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Fat48g
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Protein33g
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Sodium1379mg
Recipe Steps
You Will Need
- Salt
- Pepper
- Cooking Spray
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Vegetables
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray. Mix cauliflower, red bell pepper, seasoning blend, and garlic salt in provided tray until completely combined. Spray vegetables with cooking spray. Bake uncovered in hot oven, 10 minutes. While vegetables bake, make meatballs.
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2 Add the Meatballs
Mix ground pork, bacon, ¼ tsp. salt, and a pinch of pepper in a mixing bowl until completely combined. Form into six equally-sized meatballs. Carefully remove tray from oven. Push vegetables to one side. Tray will be hot! Use a utensil. Add cream base, cornstarch, and butter to empty side of tray and stir to combine. Top with meatballs.
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3 Bake the Dish
Bake uncovered in hot oven until cauliflower is tender and meatballs reaches a minimum internal temperature of 160 degrees, 20-24 minutes. Carefully remove tray from oven. Remove vegetables from tray and roll meatballs until coated. Bon appétit!
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