BBQ and Mango Chutney Pulled Pork Sliders with Buttermilk Ranch Slaw
no prep, quick cook
Prep & Cook Time:20-30 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Make the Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine pulled pork, half the apple cider vinegar (remaining is yours to use as you please!), and BBQ sauce in provided tray. Cover with a damp paper towel and microwave until warmed through, 5-6 minutes. Carefully remove tray from microwave. Microwave buns until soft and room temperature, 10-15 seconds. In a mixing bowl, combine mango chutney and pickled onions. In another mixing bowl, combine slaw and dressing. Top bottom bun with pulled pork, pickled mango chutney, and top bun. Serve slaw on the side. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pulled pork, half the apple cider vinegar (remaining is yours to use as you please!), and BBQ sauce. Cover tray with foil. Wrap buns in foil. Place buns and tray on a baking sheet. Bake in hot oven until heated through, 14-16 minutes. While meal bakes, in a mixing bowl, combine mango chutney and pickled onions. In another mixing bowl, combine slaw and dressing. Carefully remove tray from oven. Top bottom bun with pulled pork, pickled mango chutney, and top bun. Serve slaw on the side. Bon appétit!
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