BBQ Blue Cheese Pub Burger with Cheesy Potatoes
easy prep & grill bag included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Precooked Seasoned Potatoes
- 10 oz. Ground Beef
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2 Brioche Buns
- 1½ oz. BBQ Sauce
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1 oz. Blue Cheese Crumbles
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1 oz. Light Cream Cheese
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1 oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9OzGXR35
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Calories1060
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Carbohydrates89g
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Net Carbs85g
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Fat57g
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Protein43g
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Sodium1810mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Spray grill with cooking spray and heat grill to medium-high. Thoroughly rinse any fresh produce and pat dry.
Place potatoes and cream cheese in provided grill bag. Roll open end of bag to seal and gently shake to mix.Form ground beef into two equally-sized patties. Season both sides with a pinch of salt and pepper. -
2 Grill the Meal
Place grill bag on hot grill and cook until potatoes are warmed through, 10-12 minutes.
While grill bag cooks, place patties on hot grill and grill until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side. -
3 Finish the Dish
Place buns on hot grill, cut side down, and grill until toasted, 1-2 minutes.
Transfer grill bag to a plate and let rest, 3 minutes. Gently shake, then carefully open bag and scoop out potatoes.Plate dish as pictured on front of card, placing patty on bottom bun and topping with BBQ sauce, blue cheese, crispy onions, and top bun. Bon appétit! -
4 For a Rainy Day...
If cooking indoors, thoroughly rinse any fresh produce and pat dry. If toasting buns, preheat oven to 400 degrees. Form ground beef into two equally-sized patties. Season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add potatoes to hot pan and stir occasionally until softened and heated through, 5-6 minutes. Add cream cheese and 1 Tbsp. water. Stir until cream cheese melts, 2-3 minutes. Remove from burner. Place another medium non-stick pan over medium-high heat. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Toast buns in hot oven, if desired, 2-3 minutes. Follow same instructions for plating. Bon appétit!
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