Fast & Fresh

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BBQ Brisket with Cheesy Grits

and crispy onions

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Cooked Sliced Beef Brisket
  • Info
    8 oz. Cheese Grits
  • 6 oz. Trimmed Green Beans
  • 3 oz. BBQ Sauce
  • Info
    1 oz. Crispy Fried Onions
  • Info
    1 oz. Shredded Cheddar Cheese
  • ½ tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    530
  • Carbohydrates
    45g
  • Net Carbs
    42g
  • Fat
    25g
  • Protein
    29g
  • Sodium
    1690mg

Recipe Steps

You Will Need

  • Salt
  • 1 Baking Sheet
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices.

    Combine green beans, a pinch of salt, seasoning blend, and 1 Tbsp. water in one section of provided tray.

    Cover tray with a damp paper towel. Microwave covered until almost tender, 4-5 minutes.

    Carefully remove tray from microwave. In a mixing bowl, combine brisket and BBQ sauce. Top green beans with brisket mixture. Add grits to other section of tray and top with cheese.

    Cover tray with a damp paper towel. Microwave again covered until heated through, 1-2 minutes.

    Carefully remove tray from microwave. To serve, garnish with crispy onions. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Make sure to use conventional oven setting, not convection. Thoroughly rinse any fresh produce and pat dry. Drain brisket and separate slices.

    Combine green beans, a pinch of salt, seasoning blend, and 1 Tbsp. water in one section of provided tray.

    Place tray on a baking sheet. Bake uncovered in hot oven until almost tender, 10-15 minutes.

    Carefully remove tray from oven. In a mixing bowl, combine brisket and BBQ sauce. Top green beans with brisket mixture. Add grits to other section of tray and top with cheese.

    Cover tray with foil. Place tray on a baking sheet. Bake again covered in hot oven until heated through, 10-12 minutes.

    Carefully remove tray from oven. To serve, garnish with crispy onions. Bon appétit!

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