Fast & Fresh

Family

BBQ Chicken Tacos

with ranch corn slaw

Prep & Cook Time: 20-30 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 7 days

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 4)

  • 16 oz. Fully Cooked Seasoned Diced Chicken Breast
  • Info
    12 Small Flour Tortillas
  • 10 oz. Corn Kernels
  • 8 oz. Slaw Mix
  • 6 oz. BBQ Sauce
  • Info
    3 fl. oz. Buttermilk Ranch Dressing
  • Info
    2 oz. Shredded Cheddar Cheese
  • ¼ oz. Cilantro
  • 1 tsp. BBQ Spice Rub
  • Info
    1 tsp. Ranch Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    640
  • Carbohydrates
    80g
  • Net Carbs
    76g
  • Fat
    22g
  • Protein
    34g
  • Sodium
    1580mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Stem cilantro, reserving leaves whole. Drain chicken, separate, and pat dry.

    In one provided tray, combine corn, 1 tsp. olive oil, 2 tsp. water, and ranch seasoning.

    Cover with a damp paper towel. Microwave covered until heated through, 60-90 seconds.

    Carefully remove tray from microwave. In other provided tray, combine chicken, BBQ spice rub, and BBQ sauce.

    Cover with a damp paper towel and microwave until heated through, 3-4 minutes.

    Carefully remove tray from microwave. Top chicken with cheese. Microwave uncovered until cheese has melted, 30-60 seconds.

    Carefully remove tray from microwave. In a mixing bowl, combine slaw mix, cilantro, and dressing. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    To serve, place chicken in tortillas and top with corn mixture and slaw. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Stem cilantro, reserving leaves whole. Drain chicken, separate, and pat dry.

    In one provided tray, combine corn, 1 tsp. olive oil, 2 tsp. water, and ranch seasoning.

    In other provided tray, combine chicken, BBQ spice rub, and BBQ sauce.

    Cover both trays with foil. Place trays on a baking sheet. Bake covered in hot oven until heated through, 20-24 minutes, stirring once halfway through.

    Carefully remove from oven. Top chicken with cheese and let melt. In a mixing bowl, combine slaw mix, cilantro, and dressing. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    To serve, place chicken in tortillas and top with corn mixture and slaw. Bon appétit!

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