Fast & Fresh
Family
BBQ Chicken Tacos
with ranch corn slaw
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 4)
- 16 oz. Fully Cooked Seasoned Diced Chicken Breast
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- 10 oz. Corn Kernels
- 8 oz. Slaw Mix
- 6 oz. BBQ Sauce
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- ¼ oz. Cilantro
- 1 tsp. BBQ Spice Rub
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) yP5G96O8
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Calories640
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Carbohydrates80g
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Net Carbs76g
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Fat22g
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Protein34g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Stem cilantro, reserving leaves whole. Drain chicken, separate, and pat dry.
In one provided tray, combine corn, 1 tsp. olive oil, 2 tsp. water, and ranch seasoning.Cover with a damp paper towel. Microwave covered until heated through, 60-90 seconds.Carefully remove tray from microwave. In other provided tray, combine chicken, BBQ spice rub, and BBQ sauce.Cover with a damp paper towel and microwave until heated through, 3-4 minutes.Carefully remove tray from microwave. Top chicken with cheese. Microwave uncovered until cheese has melted, 30-60 seconds.Carefully remove tray from microwave. In a mixing bowl, combine slaw mix, cilantro, and dressing. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, place chicken in tortillas and top with corn mixture and slaw. Bon appétit! -
Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Stem cilantro, reserving leaves whole. Drain chicken, separate, and pat dry.
In one provided tray, combine corn, 1 tsp. olive oil, 2 tsp. water, and ranch seasoning.In other provided tray, combine chicken, BBQ spice rub, and BBQ sauce.Cover both trays with foil. Place trays on a baking sheet. Bake covered in hot oven until heated through, 20-24 minutes, stirring once halfway through.Carefully remove from oven. Top chicken with cheese and let melt. In a mixing bowl, combine slaw mix, cilantro, and dressing. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.To serve, place chicken in tortillas and top with corn mixture and slaw. Bon appétit!
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