All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Getting that nice BBQ flavor on meats takes a grill, tongs, lighter fluid, magical runes, and real talent, right? Nope! This easy dinner gives you all the flavor, and none of the stress (or fire risk).
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pans
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Pork Chops
Pat pork chops dry, and season both sides with ¼ tsp. salt and a pinch of pepper.
If using chicken breasts, pat dry and season same amount.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add chops to hot pan and cook until golden brown and chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
Remove from burner.
If using chicken breasts, follow same instructions and cook until minimum internal temperature of 165 degrees, 5-7 minutes per side.
While pork chops cook, cook green beans.
Cook the Green Beans
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add green beans and onions to hot pan and stir occasionally until green beans are tender, 8-10 minutes.
If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.
Season with ¼ tsp. salt and a pinch of pepper. Remove from burner. Stir in cheese.
Glaze the Pork Chops
Off burner, add BBQ sauce to pan with pork chops, and flip chops to coat.
Finish the Dish
Plate dish as pictured on front of card, spooning any additional BBQ sauce from pan over pork chops. Bon appétit!
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