Meatlovers! If using bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Add to recipe as desired. If using steak strips, separate into a single layer, pat dry, and season with a pinch of salt and pepper. Place a large non-stick pan over medium-high heat with 1 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains and steak reaches a minimum internal temperature of 145 degrees, 4-6 minutes. If using diced chicken, pat dry and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add chicken to hot pan and stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Add proteins to flatbread after baking, if desired.