Oven-Ready
BBQ Pulled Pork Enchiladas with Chipotle Ranch and Crispy Onions
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
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- 4 oz. Mixed Diced Peppers
- 3 oz. Smoky BBQ Sauce
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Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lObol13V
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Calories890
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Carbohydrates70g
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Net Carbs67g
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Fat53g
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Protein35g
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Sodium1870mg
Recipe Steps
You Will Need
- Salt
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine pulled pork, 1/3 the BBQ sauce (reserve remaining for topping), chipotle pesto, diced peppers, and a pinch of salt in a mixing bowl.Place tortillas on a clean work surface. Top evenly with pork mixture in center of tortillas. Roll tortillas tightly and place in provided tray, seam side down. Enchiladas will fit tightly. -
Bake the Enchiladas
Cover with foil. Bake covered in hot oven until warm, 10-12 minutes.
Carefully remove tray from oven and remove foil. Top enchiladas with remaining BBQ sauce and cheese.Bake again uncovered in hot oven until cheese is melted and pulled pork is heated through, 3-5 minutes. -
Finish the Dish
Carefully remove tray from oven. Top enchiladas with chipotle ranch dressing (to taste) and crispy onions. Bon appétit!
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