Fast & Fresh

BBQ Pulled Pork Sliders with Creamy Cilantro Corn

no prep, quick cook

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1½ oz. Dill Pickle Slices
  • 5 oz. Corn Kernels
  • Info
    ½ oz. Grated Cotija Cheese
  • 8 oz. Fully Cooked Pulled Pork
  • 4 oz. Slaw Mix
  • Info
    2 fl. oz. Creamy Cilantro Sauce
  • 3 oz. BBQ Sauce
  • Info
    4 Brioche Slider Buns

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    901
  • Carbohydrates
    87g
  • Fat
    48g
  • Protein
    38g
  • Sodium
    1736mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Place pork in provided tray and cover evenly with BBQ sauce. Cover with a damp paper towel and microwave until heated through, 3-4 minutes. Carefully remove tray from microwave. Microwave rolls, 30 seconds. If cornis frozen, microwave, 30-60 seconds until thawed. Combine corn, slaw mix, and cilantro cream sauce in a mixing bowl. Place pork and BBQ sauce on bottom roll and top with pickle and top bun. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Place pork in provided tray and cover evenly with BBQ sauce. Cover tray with foil and place on baking sheet. Bake in hot oven until heated through, 10-12 minutes. Carefully remove tray from oven. Microwave rolls, 30 seconds. If cornis frozen, microwave, 30-60 seconds until thawed. Combine corn, slaw mix, and cilantro cream sauce in a mixing bowl. Place pork and BBQ sauce on bottom roll and top with pickle and top bun. Bon appétit!

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