Fast & Fresh
BBQ Pulled Pork Sliders with Creamy Corn Slaw
no prep, quick cook
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Sarah Thomsen
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
-
4 Brioche Slider Buns
- 5 oz. Corn Kernels
- 4 oz. Slaw Mix
- 3 oz. BBQ Sauce
-
2 fl. oz. Creamy Cilantro Sauce
- 1½ oz. Dill Pickle Slices
-
½ oz. Grated Parmesan
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) MOxomoqr
-
Calories900
-
Carbohydrates86g
-
Net Carbs81g
-
Fat48g
-
Protein38g
-
Sodium1710mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Place pulled pork in provided tray and cover evenly with BBQ sauce. Cover with a damp paper towel and microwave until heated through, 3-4 minutes. Carefully remove tray from microwave. Place buns on a microwave-safe plate and microwave, 30 seconds. If corn is frozen, microwave until thawed, 30-60 seconds. Combine corn, slaw mix, cheese, and cilantro cream sauce in a mixing bowl. To serve, place BBQ pork mixture on bottom bun and top with pickle and top bun. Bon appétit!
-
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Place pulled pork in provided tray and cover evenly with BBQ sauce. Cover tray with foil and place on baking sheet. Bake covered in hot oven until heated through, 10-12 minutes. Carefully remove tray from oven. Place buns on a microwave-safe plate and microwave, 30 seconds. If corn is frozen, microwave until thawed, 30-60 seconds. Combine corn, slaw mix, cheese, and cilantro cream sauce in a mixing bowl. To serve, place BBQ pork mixture on bottom bun and top with pickle and top bun. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
