All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Combine the sweet of BBQ with the salt of ranch, and you get a flavor combo that elevates the steak to out-of-this-world status.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging.
Mix potatoes, corn, and seasoning blend in bottom of provided tray.
Add Cheese and Steaks
Sprinkle potato mixture evenly with cheese.
Top with sirloin steaks. Season with ¼ tsp. salt and a pinch of pepper.
Bake the Dish
Bake uncovered in a hot oven until steaks reach a minimum internal temperature of 145 degrees, 24-28 minutes.
Carefully remove from oven and top steaks with ranch dressing and BBQ sauce. Garnish with crispy jalapeños (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.