Oven-Ready

BBQ Ranch Steak with Cheesy Potatoes and Corn

ready to cook -- PACKAGED INGREDIENTS

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Combine the sweet of BBQ with the salt of ranch, and you get a flavor combo that elevates the steak to out-of-this-world status.

In Your Box (serves 2)

  • 5 oz. Corn Kernels
  • 8 oz. Cooked Red Potatoes
  • 1½ oz. BBQ Sauce
  • Info
    1½ oz. Buttermilk Ranch Dressing
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 2 tsp. Taco Seasoning
  • Info
    ½ oz. Crispy Jalapeños
  • 12 oz. Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    754
  • Carbohydrates
    46g
  • Fat
    43g
  • Protein
    46g
  • Sodium
    1252mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging. Mix potatoes, corn, and seasoning blend in bottom of provided tray.

  2. 2

    Add Cheese and Steaks

    Sprinkle potato mixture evenly with cheese. Top with sirloin steaks. Season with ¼ tsp. salt and a pinch of pepper.

  3. 3

    Bake the Dish

    Bake uncovered in a hot oven until steaks reach a minimum internal temperature of 145 degrees, 24-28 minutes. Carefully remove from oven and top steaks with ranch dressing and BBQ sauce. Garnish with crispy jalapeños (to taste). Bon appétit!

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