Oven-Ready
BBQ Ranch Steak with Cheesy Potatoes and Corn
ready to cook -- PACKAGED INGREDIENTS
Prep & Cook Time: 30-40 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
Combine the sweet of BBQ with the salt of ranch, and you get a flavor combo that elevates the steak to out-of-this-world status.
In Your Box (serves 2)
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2 oz. Shredded Cheddar-Jack Cheese
- 12 oz. Sirloin Steaks
- 8 oz. Cooked Red Potatoes
- 5 oz. Corn Kernels
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½ oz. Crispy Jalapeños
- 2 tsp. Taco Seasoning
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1½ oz. Buttermilk Ranch Dressing
- 1½ oz. BBQ Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories753
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Carbohydrates47g
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Fat42g
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Protein46g
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Sodium1245mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label. When ingredient appears in recipe, remove from packaging. Mix potatoes, corn, and seasoning blend in bottom of provided tray.
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2 Add Cheese and Steaks
Sprinkle potato mixture evenly with cheese. Top with sirloin steaks. Season with ¼ tsp. salt and a pinch of pepper.
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3 Bake the Dish
Bake uncovered in a hot oven until steaks reach a minimum internal temperature of 145 degrees, 24-28 minutes. Carefully remove from oven and top steaks with ranch dressing and BBQ sauce. Garnish with crispy jalapeños (to taste). Bon appétit!
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