BBQ Shrimp and Peppers Wonton Tacos with Slaw

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Shellfish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing just brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 1 tsp. BBQ Spice Rub
  • Info
    2 Tbsp. Mayonnaise
  • Info
    1½ fl. oz. Asian Sesame Dressing
  • 4 oz. Slaw Mix
  • 6 oz. Sliced Red Bell Pepper
  • Info
    6 Small Flour Tortillas
  • Info
    ½ oz. Wonton Strips
  • Info
    8 oz. Shrimp

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    631
  • Carbohydrates
    62g
  • Fat
    33g
  • Protein
    23g
  • Sodium
    1784mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine shrimp and spice rub in provided tray. Push to one side. Combine peppers, 1 tsp. olive oil, and a pinch of salt and pepper in empty side of tray. If using steak strips, jumbo shrimp, or 16 oz. shrimp, follow same instructions.

  2. 2

    Bake the Shrimp and Vegetables

    Bake uncovered in hot oven until peppers are tender and shrimp reach a minimum internal temperature of 145 degrees, 16-18 minutes. If using steak strips, jumbo shrimp, or 16 oz. shrimp, follow same instructions.

  3. 3

    Assemble the Tacos

    While shrimp bakes, combine slaw mix and dressing in a mixing bowl. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Spread mayonnaise on tortillas and top with shrimp and pepper mixture, slaw mix, and wontons. Bon appétit!

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