All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Combine BBQ sauce and teriyaki glaze in a mixing bowl. Pour half into another mixing bowl.
Combine vegetable medley, 2 tsp. olive oil, seasoning blend, and a pinch of pepper in another mixing bowl.
Form the Meatloaves
Combine ground turkey, panko, white portions of green onions, ¼ tsp. salt, and a pinch of pepper in another mixing bowl.
Form turkey mixture into two loaves, about 3" long. Place loaves on one half of prepared baking sheet. Brush or spoon each loaf 1 Tbsp. BBQ-teriyaki sauce from one bowl. Use only one bowl of sauce on raw meat to prevent cross-contamination and discard that bowl after use.
Start the Meatloves
Bake meatloaves in hot oven, 12 minutes.
Remove from oven. Meatloaves will finish cooking in a later step.
Finish Meatloaves and Cook Vegetables
Add vegetables to empty half of baking sheet. Careful! Baking sheet will be hot.
Bake again until vegetables are tender and meatloaves reach a minimum internal temperature of 165 degrees, 15-18 minutes.
Finish the Dish
Plate dish as pictured on front of card, garnishing meatloaves with BBQ-teriyaki sauce from second bowl, green portions of green onions, and sesame seeds. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.