Meal Kit

BBQ Teriyaki Turkey Meatloaves

with Asian vegetable medley

Prep & Cook Time: 40-50 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Teriyaki Glaze
  • Info
    ¼ cup Panko Breadcrumbs
  • 12 oz. Vegetable Medley
  • 1 tsp. Asian Garlic and Ginger Seasoning
  • 1 tsp. Multicolor Sesame Seeds
  • 1½ fl. oz. BBQ Sauce
  • 12 oz. Ground Turkey
  • 2 Green Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    472
  • Carbohydrates
    38g
  • Fat
    27g
  • Protein
    37g
  • Sodium
    1208mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 4 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Combine BBQ sauce and teriyaki glaze in a mixing bowl. Pour half into another mixing bowl. Combine vegetable medley, 2 tsp. olive oil, seasoning blend, and a pinch of pepper in another mixing bowl.

  2. 2

    Form the Meatloaves

    Combine ground turkey, panko, white portions of green onions, ¼ tsp. salt, and a pinch of pepper in another mixing bowl. Form turkey mixture into two loaves, about 3" long. Place loaves on one half of prepared baking sheet. Brush or spoon each loaf 1 Tbsp. BBQ-teriyaki sauce from one bowl. Use only one bowl of sauce on raw meat to prevent cross-contamination and discard that bowl after use.

  3. 3

    Start the Meatloves

    Bake meatloaves in hot oven, 12 minutes. Remove from oven. Meatloaves will finish cooking in a later step.

  4. 4

    Finish Meatloaves and Cook Vegetables

    Add vegetables to empty half of baking sheet. Careful! Baking sheet will be hot. Bake again until vegetables are tender and meatloaves reach a minimum internal temperature of 165 degrees, 15-18 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing meatloaves with BBQ-teriyaki sauce from second bowl, green portions of green onions, and sesame seeds. Bon appétit!

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