BBQ Teriyaki Turkey Meatloaves
with Asian vegetable medley
Prep & Cook Time: 40-50 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
- 1½ fl. oz. BBQ Sauce
- 1 tsp. Multicolor Sesame Seeds
- 2 Green Onions
- 12 oz. Vegetable Medley
- 1 tsp. Asian Garlic and Ginger Seasoning
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¼ cup Panko Breadcrumbs
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1 oz. Teriyaki Glaze
- 12 oz. Ground Turkey
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories472
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Carbohydrates38g
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Fat27g
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Protein37g
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Sodium1208mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 4 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate. Combine BBQ sauce and teriyaki glaze in a mixing bowl. Pour half into another mixing bowl. Combine vegetable medley, 2 tsp. olive oil, seasoning blend, and a pinch of pepper in another mixing bowl.
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2 Form the Meatloaves
Combine ground turkey, panko, white portions of green onions, ¼ tsp. salt, and a pinch of pepper in another mixing bowl. Form turkey mixture into two loaves, about 3" long. Place loaves on one half of prepared baking sheet. Brush or spoon each loaf 1 Tbsp. BBQ-teriyaki sauce from one bowl. Use only one bowl of sauce on raw meat to prevent cross-contamination and discard that bowl after use.
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3 Start the Meatloves
Bake meatloaves in hot oven, 12 minutes. Remove from oven. Meatloaves will finish cooking in a later step.
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4 Finish Meatloaves and Cook Vegetables
Add vegetables to empty half of baking sheet. Careful! Baking sheet will be hot. Bake again until vegetables are tender and meatloaves reach a minimum internal temperature of 165 degrees, 15-18 minutes.
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5 Finish the Dish
Plate dish as pictured on front of card, garnishing meatloaves with BBQ-teriyaki sauce from second bowl, green portions of green onions, and sesame seeds. Bon appétit!
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