15 Minute Meal Kit

Beef and Poblano Chili

stovetop cooking

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fire Roasted Diced Tomatoes in Juice
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • 2 Green Onion
  • 1 Poblano Pepper
  • Info
    1 oz. Sour Cream
  • Info
    1 tsp. Chipotle Pesto
  • 2 tsp. Chile and Cumin Rub
  • 4 oz. Crushed Tomatoes
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prep ingredient and cook beef and veg

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. small dice poblano Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add ground beef, peppers, green onion bottoms to hot pan. Stir occasionally, breaking up pork with a spoon, until squash starts to soften and no pink remains on pork, 5-7 minutes.

  2. 2


    Stir beef demi, fire roasted tomatoes, crushed tomatoes, 1 cup of water, seasoning rub, ½ tsp salt and ¼ tsp pepper. Bring to a boil. Once boiling, cover and stir occasionally until squash is tender, 4-5 minutes. While chili cooks, make crema

  3. 3

    Make Crema

    In a small bowl combine sour cream, chipotle pesto, and a pinch of salt. mix well.

  4. 4


    Plate dish as pictured on front of card, topping chili with cheese, chipotle crema, and green onion tops (to taste). Bon appétit!

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