Beef and Snow Pea Vindaloo with Jasmine Rice

ready in 15 minutes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    ½ oz. Crispy Jalapeños
  • ¼ oz. Cilantro
  • Info
    2 oz. Sour Cream
  • 3 oz. Snow Peas
  • Info
    4 oz. Vindaloo Sauce
  • 8 oz. Cooked Jasmine Rice
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • 1

    start the beef

    Place a large non-stick pan over medium-high heat. Add ground beef and peas to hot pan. Cook, breaking up meat, until no pink remains, and peas are tender 4-6 minutes.

  • 2

    finish the beef

    stir in vindaloo sauce. remove from burner.

  • 3

    prepare the rice

    rice in bowl. microwave method.

  • 4

    finish the dish

    mince cilantro. plate as shown.

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