Express
Beef and Snow Pea Vindaloo with Jasmine Rice
ready in 15 minutes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
David Padilla
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Cooked Jasmine Rice
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4 oz. Vindaloo Sauce
- 3 oz. Snow Peas
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2 oz. Sour Cream
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½ oz. Crispy Jalapenos
- ¼ oz. Cilantro
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Zqw6p6PG
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Calories730
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Carbohydrates51g
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Net Carbs49g
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Fat42g
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Protein33g
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Sodium1070mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 start the beef
Place a large non-stick pan over medium-high heat.
Add ground beef and peas to hot pan. Cook, breaking up meat, until no pink remains, and peas are tender 4-6 minutes. -
2 finish the beef
stir in vindaloo sauce. remove from burner.
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3 prepare the rice
rice in bowl. microwave method.
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4 finish the dish
mince cilantro. plate as shown.
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