Meal Kit

Beef Bolognese Lasagna

with mozzarella cheese

Prep & Cook Time: 50-60 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 1 Yellow Onion
  • Info
    2 oz. Shredded Mozzarella
  • Info
    5 oz. Lasagna Noodles
  • Info
    ½ oz. Grated Parmesan
  • 8 fl. oz. Marinara Sauce
  • 2 oz. Red Cooking Wine
  • 1 tsp. Mushroom Seasoning
  • 3 Tbsp. Tomato Paste

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Colander
  • 1 Small Oven-Safe Casserole Dish
  • 1 Mixing Bowl
  • 1 Large Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook Noodles and Prepare Ingredients

    Once water is boiling, add noodles and cook until al dente, 6-8 minutes. Carefully, drain noodles in a colander and set aside. Don't worry if noodles break a bit. While noodles boil, halve and peel onion. Mince one half. Remaining is yours to do with as you please!

  2. 2

    Make the Sauce

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground beef and minced onion to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Stir in marinara sauce, wine, seasoning blend, tomato paste, and ¼ tsp. salt. Bring to a simmer. Adding alcohol to a hot pan may cause some flames; use caution. Once simmering, remove from burner.

  3. 3

    Assemble the Lasagna

    Combine mozzarella and Parmesan in a mixing bowl. Spread ⅓ the sauce on bottom of prepared casserole dish. For best results, use a 9" by 5" casserole dish. Top evenly with ⅓ the cheese mixture, then three noodles in a single layer. Top noodles with half the remaining sauce, then top evenly with half the remaining cheese mixture. Top with remaining noodles in a single layer. Top noodles with remaining sauce, then remaining cheese mixture. Layers should be: sauce, cheese mixture, noodles, sauce, cheese mixture, noodles, sauce, cheese mixture.

  4. 4

    Bake the Lasagna

    Cover casserole dish with foil. Bake covered in hot oven until cheese is melted and lasagna is bubbling, 30-35 minutes. Carefully remove from oven. Rest, 5 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front card. Bon appétit!

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