Meal Kit

Beef Kefta Lettuce Wrap

with red peppers and tzatziki sauce

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • 1 Shallot
  • ½ tsp. Garlic Salt
  • 4 oz. Slaw Mix
  • 1 Red Bell Pepper
  • Info
    2 oz. Tzatziki Dip
  • 1 Head of Butter Lettuce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare ingredients

    Peel and mince shallot. Stem, seed, remove ribs, and cut red bell pepper into ¼" thick slices. Separate leaves of lettuce for cups In a bowl, mix together slaw mix, 1 tsp oil, ¼ tsp salt and a pinch of pepper.

  2. 2

    Prepare kefta

    In a bowl, thoroughly combine beef, shallot, garlic salt, ¼ tsp salt and ¼ tsp pepper Roll mixture into 16-12 evenly-sized balls. Flatten each ball to ½" thick.

  3. 3

    Cook kefta

    Place a large non-stick pan over medium-high heat with 1 tsp olive oil. Add the kefta to the pan and cook until browned and reached a minimum internal temperature of 145 degrees, 2-3 minutes per side. Remove to plate and reserve pan, no need wipe out

  4. 4

    Cook peppers

    Return pan from cooking keftas to medium heat and add pepper to hot pan. Stir occasionally until tender, 4-6 minutes. (STYLE GUIDE TIME OF 5-8 MINUTES IS TOO LONG FOR THIS RECIPE)

  5. 5


    Plate with sauce.

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