Meal Kit
Beef Kefta Lettuce Wrap
with red peppers and tzatziki sauce
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
Nigel Palmer
In Your Box (serves 2)
- 10 oz. Ground Beef
- 1 Shallot
- ½ tsp. Garlic Salt
- 4 oz. Slaw Mix
- 1 Red Bell Pepper
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2 oz. Tzatziki Dip
- 1 Head of Butter Lettuce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories454
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Carbohydrates18g
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Fat28g
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Protein32g
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Sodium1537mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare ingredients
Peel and mince shallot. Stem, seed, remove ribs, and cut red bell pepper into ¼" thick slices. Separate leaves of lettuce for cups In a bowl, mix together slaw mix, 1 tsp oil, ¼ tsp salt and a pinch of pepper.
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2 Prepare kefta
In a bowl, thoroughly combine beef, shallot, garlic salt, ¼ tsp salt and ¼ tsp pepper Roll mixture into 16-12 evenly-sized balls. Flatten each ball to ½" thick.
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3 Cook kefta
Place a large non-stick pan over medium-high heat with 1 tsp olive oil. Add the kefta to the pan and cook until browned and reached a minimum internal temperature of 145 degrees, 2-3 minutes per side. Remove to plate and reserve pan, no need wipe out
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4 Cook peppers
Return pan from cooking keftas to medium heat and add pepper to hot pan. Stir occasionally until tender, 4-6 minutes. (STYLE GUIDE TIME OF 5-8 MINUTES IS TOO LONG FOR THIS RECIPE)
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5 Plate
Plate with sauce.
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