Beef Meatballs with Roasted Apples and Green Beans
easy prep & pan included
Prep & Cook Time:35-45 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine green beans and apples in provided tray. Spread into a single layer.
Bake uncovered in hot oven, 10 minutes.
Make the Meatballs
While vegetables cook, finely crush crackers. Combine ground pork, bacon, ⅓ the mayonnaise (reserve remaining for sauce), crushed crackers, ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Form into six equally-sized meatballs.
Carefully remove tray from oven. Push apples and green beans to one side and top with seasoning blend, ½ tsp. salt, and a pinch of pepper. Tray will be hot! Use a utensil.
Place meatballs in empty side of tray.
Finish the Dish
Bake uncovered in hot oven until meatballs reaches a minimum internal temperature of 160 degrees, 35-45 minutes.
While meal bakes, rinse bowl clean. In rinsed bowl, combine remaining mayonnaise, *honey, and Dijon.
Carefully remove from oven. Rest meal, 3 minutes. Garnish meatballs with sauce and crispy onions*. Bon appétit!
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