Express
Beef Meatloaf Sliders with BBQ Red Potatoes
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Meatloaf… but in sandwich form? Now we've seen everything and everything's been seen. (Except flying cars; when are those coming around?) Delicious meatloaf, with the perfect ketchup-Worcestershire sauce, is plopped between two slices of bread and topped with gooey mozzarella, making a sandwich invention that's pure flavor. The future's so bright, we've got to wear shades while eating our loaf sliders.
In Your Box (serves 2)
- 12 oz. Cooked Diced Red Potatoes
- 10 oz. Ground Beef
-
- 1.9 oz. Ketchup Cup
- 1½ oz. BBQ Sauce
-
- 2 Tbsp. Worcestershire Sauce
- 0.46 oz. Brown Sugar
- 2 tsp. Savory Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) WPe7ydOk
-
Calories920
-
Carbohydrates107g
-
Net Carbs101g
-
Fat35g
-
Protein44g
-
Sodium1920mg
Recipe Steps
You Will Need
- Olive Oil
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming eight patties and stacking two to serve.
-
If using ground pork, follow same instructions as ground beef in Steps 1 and 2, cooking until pork reaches minimum internal temperature, 3-4 minutes per side.
-
If using Impossible burger, follow same instructions as ground beef in Steps 1 and 2, cooking until burger is heated through, 3-4 minutes per side.
-
Prepare the Ingredients
Halve cheese on an angle.
In a mixing bowl, combine ketchup, brown sugar, and half the Worcestershire sauce (reserve remaining for patties). Set aside.In another mixing bowl, combine beef, seasoning blend, and remaining Worcestershire sauce. Form into four equally-sized patties, about 3" in diameter. -
Cook the Patties
Place a large non-stick pan over medium heat. Add patties to hot pan. Cook undisturbed until browned, 3-4 minutes.
Flip patties, and top with cheese. Cover, and cook until cheese is melted and beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes.Remove from burner. Transfer patties to a plate. Wipe pan clean and reserve.While patties cook, cook potatoes. -
Make the Potatoes
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add potatoes and BBQ sauce to hot pan. Stir occasionally until sauce is slightly reduced and coats potatoes, 2-3 minutes.Remove from burner. -
Toast Buns and Finish Dish
Return pan used to cook patties to medium heat. Add buns, cut-side down, to hot pan. Cook until toasted, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping bottom buns with ketchup-Worcestershire sauce, then patties and top buns. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.