15 Minute Meal Kit

Beef Meatloaf Sliders with BBQ Red Potatoes

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Meatloaf… but in sandwich form? Now we've seen everything and everything's been seen. (Except flying cars; when are those coming around?) Delicious meatloaf, with the perfect ketchup-Worcestershire sauce, is plopped between two slices of bread and topped with gooey mozzarella, making a sandwich invention that's pure flavor. The future's so bright, we've got to wear shades while eating our loaf sliders.

In Your Box (serves 2)

  • 1.9 oz. Ketchup Cup
  • 2 Tbsp. Worcestershire Sauce
  • Info
    1½ oz. Mozzarella Cheese Slices
  • 2 tsp. Savory Seasoning
  • 12 oz. Cooked Diced Red Potatoes
  • 0.46 oz. Brown Sugar
  • 10 oz. Ground Beef
  • Info
    4 Brioche Slider Buns
  • 1½ oz. BBQ Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    920
  • Carbohydrates
    107g
  • Fat
    35g
  • Protein
    44g
  • Sodium
    1920mg

Recipe Steps

You Will Need

  • Olive Oil
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming eight patties and stacking two to serve.

  • If using ground pork, follow same instructions as ground beef in Steps 1 and 2, cooking until pork reaches minimum internal temperature, 3-4 minutes per side.

  • If using Impossible burger, follow same instructions as ground beef in Steps 1 and 2, cooking until burger is heated through, 3-4 minutes per side.

  1. 1

    Prepare the Ingredients

    Halve cheese on an angle.

    In a mixing bowl, combine ketchup, brown sugar, and half the Worcestershire sauce (reserve remaining for patties). Set aside.

    In another mixing bowl, combine beef, seasoning blend, and remaining Worcestershire sauce. Form into four equally-sized patties, about 3" in diameter.

  2. 2

    Cook the Patties

    Place a large non-stick pan over medium heat. Add patties to hot pan. Cook undisturbed until browned, 3-4 minutes.

    Flip patties, and top with cheese. Cover, and cook until cheese is melted and beef reaches a minimum internal temperature of 160 degrees, 3-4 minutes.

    Remove from burner. Transfer patties to a plate. Wipe pan clean and reserve.

    While patties cook, cook potatoes.

  3. 3

    Make the Potatoes

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add potatoes and BBQ sauce to hot pan. Stir occasionally until sauce is slightly reduced and coats potatoes, 2-3 minutes.

    Remove from burner.

  4. 4

    Toast Buns and Finish Dish

    Return pan used to cook patties to medium heat. Add buns, cut-side down, to hot pan. Cook until toasted, 1-2 minutes.

    Remove from burner.

    Plate dish as pictured on front of card, topping bottom buns with ketchup-Worcestershire sauce, then patties and top buns. Bon appétit!

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