Fast & Fresh

Beef Stuffed Potato Casserole with Cheddar Cheese and Caramelized Onions

no prep, quick cook

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Precooked Seasoned Potatoes
  • Info
    8 oz. Fully Cooked Shredded Beef
  • Info
    2 oz. Shredded Cheddar Cheese
  • 2 oz. Caramelized Onion Jam
  • Info
    ½ oz. Crispy Jalapeños
  • 1 tsp. Hot Sauce
  • Info
    1 tsp. Buttermilk-Dill Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    590
  • Carbohydrates
    48g
  • Net Carbs
    45g
  • Fat
    32g
  • Protein
    26g
  • Sodium
    1630mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake The Dish

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.

    Combine potatoes, beef, seasoning blend, and a pinch of pepper in provided tray. Top with cheese and caramelized onions.

    Bake in a hot oven until dish is heated through, 12-14 minutes. Garnish with hot sauce and crispy jalapeños (to taste). Bon appétit!

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