Bold Beef Tacos

With Black Beans, Onion, Bell Pepper, and Queso Fresco

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

A note about serious food allergies

These tacos make a fun and easy-to-prepare meal that kicks up the heat! Tender ground beef is simmered in a mildly spicy sauce with black beans and sautéed bell peppers, and is served with cool, crumbled queso fresco and diced green onion.

In Your Box (serves 2)

  • 15½ oz. Canned Black Beans
  • 1 Red Onion
  • 1 Red Bell Pepper
  • 1 Green Onion
  • 14 oz. Ground Beef
  • Info
    1 Tbsp. Taco Seasoning
  • 4 fl. oz. Salsa
  • Info
    2 oz. Queso Fresco
  • 6 6" Corn Tortillas
  • Nutrition (per serving)

  • Calories
    976
  • Carbohydrates
    97g
  • Fat
    31g
  • Protein
    78g
  • Sodium
    1194mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Pan
  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Thoroughly rinse produce and pat dry. Rinse and drain the black beans. Chop onion, setting aside ¼ cup. Slice red bell pepper into long thin strips. Dice green onion. Heat a medium pan over medium heat. Add 1 Tbsp. olive oil, then add bell pepper and sauté until soft, about 5 minutes. Remove from pan and reserve.

  • Step 2 - Cook the Beef
    2

    Cook the Beef

    Using the same pan, add beef and cook over medium heat until it begins to brown, about 3-4 minutes. Use a wooden spoon to break beef up into small pieces as it cooks. Add chopped onion and cook for 2 minutes. Then add taco seasoning, salsa, and black beans. Stir together and cook for another 2 minutes.

  • Step 3 - Assemble the Tacos
    3

    Assemble the Tacos

    Crumble the queso fresco. Assemble 2-3 tacos per person. Scoop a generous amount of beef and black bean mixture onto tortillas and top with sautéed bell peppers, crumbled queso fresco, and green onion.