With Black Beans, Onion, Bell Pepper, and Queso Fresco
$9.95 per serving
Prep & Cook Time:20-30 min.
Cook Within:5 days
A note about serious food allergies
These tacos make a fun and easy-to-prepare meal that kicks up the heat! Tender ground beef is simmered in a mildly spicy sauce with black beans and sautéed bell peppers, and is served with cool, crumbled queso fresco and diced green onion.
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You Will Need
Prepare the Ingredients
Thoroughly rinse produce and pat dry. Rinse and drain the black beans. Chop onion, setting aside ¼ cup. Slice red bell pepper into long thin strips. Dice green onion. Heat a medium pan over medium heat. Add 1 Tbsp. olive oil, then add bell pepper and sauté until soft, about 5 minutes. Remove from pan and reserve.
Cook the Beef
Using the same pan, add beef and cook over medium heat until it begins to brown, about 3-4 minutes. Use a wooden spoon to break beef up into small pieces as it cooks. Add chopped onion and cook for 2 minutes. Then add taco seasoning, salsa, and black beans. Stir together and cook for another 2 minutes.
Assemble the Tacos
Crumble the queso fresco. Assemble 2-3 tacos per person. Scoop a generous amount of beef and black bean mixture onto tortillas and top with sautéed bell peppers, crumbled queso fresco, and green onion.