Meal Kit
Breaded Pork Diavolo
with Parmesan broccoli and mushrooms
Prep & Cook Time: 40-50 min.
Cook Within: 6 days
Difficulty Level: Expert
Spice Level: Mild
Contains: Milk, Wheat
Chef
Rachel Post
In Your Box (serves 2)
- 6 fl. oz. Canola Oil
- 2 oz. Crushed Tomatoes
- 8 oz. Broccoli Florets
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¼ cup Panko Breadcrumbs
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½ oz. Grated Parmesan
- 4 oz. Cremini Mushrooms
- 1 tsp. Mushroom Seasoning
- 12 oz. Boneless Pork Chops
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates18g
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Fat42g
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Protein46g
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Sodium1445mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
- 1 Small Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut broccoli into bite-sized pieces. Cut mushrooms into ¼" slices. Pat pork chops dry, and season both sides with a pinch of salt. Place panko on a plate in an even layer. Place pork on panko, flipping until coated, pressing gently to adhere.
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2 Fry the Pork Chops
Line a plate with a paper towel. Place a large non-stick pan over medium-high heat. Add canola oil and let heat, 5 minutes. After 5 minutes, test oil temperature by adding a pinch of panko to it. It should sizzle gently. If it browns immediately, turn heat down and let oil cool. If it doesn't brown, increase heat. Lay pork chops away from you in hot oil and flip every 3-5 minutes until golden brown and pork reaches a minimum internal temperature of 145 degrees, 10-14 minutes. Transfer pork to towel-lined plate. Season both sides with ¼ tsp. salt. Rest, at least 5 minutes. While pork cooks, cook vegetables.
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3 Cook the Vegetables
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add broccoli and 2 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 4-5 minutes. If pan is dry, add additional water, 1 tsp. at a time. Uncover, and stir occasionally until tender, 2-3 minutes.
Stir in mushrooms, ¼ tsp. salt, and a pinch of pepper. Cook until water is evaporated and mushrooms are golden brown, 3-5 minutes Remove from burner and sprinkle with Parmesan. -
4 Make the Tomato Sauce
Place a small pot over medium-low heat. Add tomatoes and 2 Tbsp. water to hot pot. Bring to a simmer. Once simmering, add seasoning blend, ¼ tsp. salt, and red pepper flakes (to taste). Simmer until liquid reduces slightly, 1-2 minutes.
Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pork with sauce. Bon appétit!
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