Fast & Fresh
Brisket Marsala Pasta with Mushrooms
no prep, quick cook
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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8 oz. Cooked Fettuccine
- 8 oz. Cooked Sliced Beef Brisket
- 6 oz. Sliced Cremini Mushrooms
- 3 oz. Peas
- 1 oz. Marsala Cooking Wine
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½ oz. Shredded Parmesan Cheese
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2 tsp. Natural Beef Flavor Demi-Glace Concentrate
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 9OzgrR35
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Calories600
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Carbohydrates54g
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Net Carbs50g
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Fat26g
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Protein34g
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Sodium1640mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Meal
If using microwave,. Thoroughly rinse any fresh produce and pat dry. Combine noodles, mushrooms, 2 tablespoons water, beef demi, and garlic salt in provided tray.
Cover tray with a damp paper towel. Microwave for 3 minutes. Remove from microwave and stir in cream base, marsala wine, and peas. Top with brisket and a pinch of salt and pepper. Microwave until warmed through 3-4 minutes. Carefully remove tray from microwave and stir to combine. Garnish with Parmesan If using oven, preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine noodles, mushrooms, 2 tablespoons water, beef demi, and garlic salt in provided tray.Cover tray with foil. Bake for 10 minutes. Remove from oven and stir in cream base, marsala wine, and peas. Top with brisket and ra pinch of salt and pepper. Bake until warmed through 12-14 minutes. Carefully remove tray from oven and stir to combine. Garnish with Parmesan. Bon appétit! "
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