Broccoli & Kale Penne with Herb Cream Sauce

with shaved Parmesan and red pepper flakes

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Shaved Parmesan
  • 2 oz. Kale
  • 8 oz. Broccoli Florets
  • ¼ tsp. Red Pepper Flakes
  • 1 tsp. Meatloaf Seasoning
  • Info
    5 oz. Penne Pasta
  • 2 oz. Sofrito Sauce
  • Info
    4 oz. Light Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    579
  • Carbohydrates
    67g
  • Fat
    27g
  • Protein
    18g
  • Sodium
    1010mg

Recipe Steps

Before You Cook

  • 1

    Cook The Pasta

    Once water is boiling, add pasta and ¼ tsp of salt and cook until al dente, 10-12 minutes. Drain, reserving 1 cup of pasta water. While pasta cooks, prepare the vegetables.

  • 2

    Prepare The Ingredients

    Cut broccoli into bite-sized pieces, if necessary. Stem kale and coarsely chop.

  • 3

    Cook The Vegetables

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli, ¼ tsp salt and a pinch of pepper to hot pan and stir occasionally until tender, 5-7 minutes. Add kale and cook 2-3 minutes.

  • 4

    Finish The Vegetable Mixture

    Add meatloaf seasoning, sofrito sauce, and cream to the pan. Bring to a simmer. Add ¼ cup of pasta water and return to a simmer. Add more water, a tablespoon at a time, if mixture thickens too much.

  • 5

    Finish The Dish

    Plate dish as pictured on front of card, topping dish with red pepper flakes (to taste) and shaved Parmesan. Bon appétit!

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