Meal Kit

Broccoli & Kale Penne with Herb Cream Sauce

with shaved Parmesan and red pepper flakes

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Broccoli Florets
  • Info
    5 oz. Penne Pasta
  • Info
    4 oz. Light Cream
  • 2 oz. Kale
  • 2 oz. Sofrito Sauce
  • Info
    1 oz. Shaved Parmesan
  • 1 tsp. Meatloaf Seasoning
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook The Pasta

    Once water is boiling, add pasta and 1/4 tsp of salt and cook until al dente, 10-12 minutes. Drain, reserving 1 cup of pasta water.

    While pasta cooks, prepare the vegetables.

  2. 2

    Prepare The Ingredients

    Cut broccoli into bite-sized pieces, if necessary.

    Stem kale and coarsely chop.

  3. 3

    Cook The Vegetables

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli, 1/4 tsp salt and a pinch of pepper to hot pan and stir occasionally until tender, 5-7 minutes. Add kale and cook 2-3 minutes.

  4. 4

    Finish The Vegetable Mixture

    Add meatloaf seasoning, sofrito sauce, and cream to the pan. Bring to a simmer. Add 1/4 cup of pasta water and return to a simmer. Add more water, a tablespoon at a time, if mixture thickens too much.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card, topping dish with red pepper flakes (to taste) and shaved Parmesan. Bon appétit!

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