All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook The Pasta
Once water is boiling, add pasta and ¼ tsp of salt and cook until al dente, 10-12 minutes. Drain, reserving 1 cup of pasta water.
While pasta cooks, prepare the vegetables.
Prepare The Ingredients
Cut broccoli into bite-sized pieces, if necessary.
Stem kale and coarsely chop.
Cook The Vegetables
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli, ¼ tsp salt and a pinch of pepper to hot pan and stir occasionally until tender, 5-7 minutes. Add kale and cook 2-3 minutes.
Finish The Vegetable Mixture
Add meatloaf seasoning, sofrito sauce, and cream to the pan. Bring to a simmer. Add ¼ cup of pasta water and return to a simmer. Add more water, a tablespoon at a time, if mixture thickens too much.
Finish The Dish
Plate dish as pictured on front of card, topping dish with red pepper flakes (to taste) and shaved Parmesan. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.