Meal Kit
Broccoli & Kale Penne with Herb Cream Sauce
with shaved Parmesan and red pepper flakes
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Vegetarian
In Your Box (serves 2)
- 8 oz. Broccoli Florets
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- 2 oz. Sofrito Sauce
- 2 oz. Kale
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- 1 tsp. Meatloaf Seasoning
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bO91A8On
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Calories580
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Carbohydrates67g
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Net Carbs61g
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Fat27g
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Protein18g
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Sodium1010mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Cook The Pasta
Once water is boiling, add pasta and 1/4 tsp of salt and cook until al dente, 10-12 minutes. Drain, reserving 1 cup of pasta water.
While pasta cooks, prepare the vegetables. -
Prepare The Ingredients
Cut broccoli into bite-sized pieces, if necessary.
Stem kale and coarsely chop. -
Cook The Vegetables
Place a large non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli, 1/4 tsp salt and a pinch of pepper to hot pan and stir occasionally until tender, 5-7 minutes. Add kale and cook 2-3 minutes.
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Finish The Vegetable Mixture
Add meatloaf seasoning, sofrito sauce, and cream to the pan. Bring to a simmer. Add 1/4 cup of pasta water and return to a simmer. Add more water, a tablespoon at a time, if mixture thickens too much.
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Finish The Dish
Plate dish as pictured on front of card, topping dish with red pepper flakes (to taste) and shaved Parmesan. Bon appétit!
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