Bruschetta Beef Sliders with Mozzarella and Chimichurri Potatoes
ready in 15 minutes
Prep & Cook Time: 60+ min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 2 Garlic Clove
- ½ fl. oz. Basil Oil
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1.26 oz. Mayonnaise
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1½ oz. Mozzarella Slices
- 8 oz. Cooked Red Potatoes
- 1 Roma Tomato
- 1 tsp. Chimichurri Seasoning
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4 Slider Buns
- 10 oz. Ground Beef
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories951
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Carbohydrates66g
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Fat57g
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Protein42g
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Sodium1450mg
Recipe Steps
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1 Cook The Beef
In a mixing bowl, combine beef, ¼ tsp. salt and a pinch of pepper. Form into four equal-sized patties, about 3" in diameter. Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Place patties in hot pan and cook until browned. Flip, top with cheese, cover and cook until ground beef reaches a minimum internal temperature of 160 degrees, 3-5 minutes per side. Transfer to a plate. Toast bread in pan until lightly toasted, 2-3 minutes.
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2 Prepare The Toppings
Mince garlic Core tomato and cut into ½" dice In a bowl add garlic and tomatoes until completely combined. In another bowl, combine mayo and basil oil until completely combined.
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3 Cook The Potatoes
"Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil, and potatoes. Stir often until lightly browned, 4-5 minutes. Add chimichurri seasoning and ¼ tsp salt. Cook 1 minute.
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4 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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