Meal Kit

Bruschetta Chicken Quesadilla

with crème fraîche

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Clove
  • Info
    4 oz. Shredded Mozzarella
  • Info
    6 Small Flour Tortillas
  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    2 Tbsp. Basil Pesto
  • 2 Green Onion
  • ½ tsp. Poultry Seasoning
  • 2 Roma Tomato
  • Info
    2 oz. Crème Fraîche

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prepare ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Core tomato and cut into 1/2" dice

    in bowl combine tomatoes, green onion tops, basil pesto, 1/4 tsp salt and 2 tsp olive oil. mix well

  2. 2

    sear chicken

    Pat chicken breasts dry, and season both sides with poultry seasoning.

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove chicken to a plate and tent with foil. Remove from burner.

    allow to rest for 2 mminutes and dice into 1/2" cubes.

  3. 3


    Place tortillas on a clean work surface. Divide half the cheese between tortillas, then top with chicken , green onion bottoms, half of the bruschetta mixture and remaining cheese. Fold tortilla over filling and press gently so it holds in place.

  4. 4


    Return pan used to cook chicken to medium heat and add 1 Tbsp olive oil to hot pan. Place quesadillas in pan (there should be no overlap). Cook until golden brown, 2-3 minutes per side. Repeat with remaining quesadillas if working in batches.


  5. 5

    Finish Dish

    Top quesadillas with cream fraiche and remaining bruschetta mixture. Bon appetite!

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