Meal Kit
Bruschetta Chicken Quesadillas
with crème fraîche
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 2 Roma Tomatoes
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6 oz. Shredded Mozzarella
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6 Small Flour Tortillas
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2 oz. Basil Pesto
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2 oz. Creme Fraiche
- 2 Green Onions
- 2 Garlic Cloves
- ½ tsp. Poultry Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MqgnWrPn
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Calories930
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Carbohydrates54g
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Net Carbs50g
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Fat51g
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Protein64g
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Sodium1660mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare Ingredients and Make Bruschetta
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Core tomatoes and cut into 1/2" dice.Mince garlic.In a mixing bowl, combine tomatoes, green portions of green onions, garlic, pesto, and 2 tsp. olive oil. Set aside.Pat chicken breasts dry, and season both sides with seasoning blend. -
2 Cook the Chicken
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
Remove from burner. Remove chicken to a clean cutting board and let cool, 2 minutes. Wipe pan clean and reserve.After 2 minutes, cut into 1/2" dice. -
3 Make the Quesadillas
Place tortillas on a clean work surface.
Divide half the cheese between tortillas, placing on one half. Top with diced chicken, white portions of green onions, half the bruschetta (reserve remaining for garnish), and remaining cheese.Fold tortilla over filling and press gently so it holds in place. -
4 Cook the Quesadillas
Return pan used to cook chicken to medium heat and add 1 Tbsp. olive oil. Working in batches if necessary, add quesadillas to hot pan (there should be no overlap). Cook until golden brown, 2-3 minutes per side.
Repeat with remaining quesadillas if working in batches.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping quesadillas with crème fraîche and remaining bruschetta. Bon appétit!
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