Oven-Ready
Bruschetta Chicken with Parmesan Potatoes and Shredded Brussels Sprouts
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
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Under %{max_calories} calories
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked Diced Red Potatoes
- 4 oz. Shredded Brussels Sprouts
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- 1 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) bP8bKZOz
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Calories630
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Carbohydrates38g
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Net Carbs32g
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Fat32g
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Protein49g
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Sodium1770mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Combine Brussels sprouts, potatoes, 2 tsp. olive oil, seasoning blend, 1/4 tsp. salt, a pinch of pepper, and half the Parmesan (reserve remaining for topping) in provided tray. Push to one side and top with remaining Parmesan. -
Add the Chicken
Pat chicken dry. Place chicken in empty half of tray. Top evenly with 1/4 tsp. salt, a pinch of pepper, and mayonnaise. Crumble cheese spread and place on chicken. Top with pesto.
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Bake the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
While dish bakes, coarsely crush croutons in shipping bag.Carefully remove tray from oven. Top chicken with crushed croutons. Bon appétit!
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