Oven-Ready
Bruschetta Chicken
with Parmesan potatoes and Brussels sprouts
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
-
Under %{max_calories} calories
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked Diced Red Potatoes
- 4 oz. Brussels Sprouts
-
2 Tbsp. Sun-Dried Tomato Pesto
-
1 oz. Shredded Parmesan Cheese
-
1 oz. Basil & Chive Cheese Spread
-
½ oz. Cheese and Garlic Croutons
-
0.42 oz. Mayonnaise
- 1 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) lObMg4qV
-
Calories610
-
Carbohydrates35g
-
Net Carbs30g
-
Fat31g
-
Protein47g
-
Sodium1770mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Add the Vegetables
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Combine Brussels sprouts, potatoes, 2 tsp. olive oil, pot roast seasoning, 1/4 tsp. salt, a pinch of pepper, and half the Parmesan (reserve remaining for topping) in provided tray. Push to one side and top with remaining Parmesan. -
2 Add the Chicken
Pat chicken dry. Place chicken in empty half of tray. Top evenly with a pinch of salt and pepper and mayonnaise. Crumble cheese spread and place on chicken. Top with pesto.
-
3 Bake the Meal
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes.
While meal bakes, coarsely crush croutons in shipping bag.Carefully remove tray from oven.To serve, top chicken with crushed croutons. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
