Oven-Ready

Buffalo and Blue Cheese Beef Meatballs with Bacon Cauliflower and Brussels Sprouts

easy prep & pan included

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Blue Cheese Crumbles
  • 1 tsp. Blackening Seasoning
  • ½ tsp. Garlic Salt
  • 1 tsp. Hot Sauce
  • 1 oz. Crumbled Bacon
  • Info
    0.84 oz. Mayonnaise
  • 8 oz. Cauliflower Florets
  • 4 oz. Shredded Brussels Sprouts
  • Info
    2 Butter Crackers
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    617
  • Carbohydrates
    15g
  • Fat
    45g
  • Protein
    40g
  • Sodium
    1680mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Add cauliflower, 2 tsp olive oil, ¼ tsp salt and a pinch of pepper in provided tray. Bake for 10 minutes.

  2. 2

    Add The Meatballs

    Carefully remove pan from oven, Add brussels, mayo, and bacon to cauliflower until completely combined. Push mixture to one side on the tray. Mix ground beef, crushed butter crackers, blue cheese, garlic salt, and blackening seasoning in mixing bowl until completely combined. Form into six equally-sized meatballs. Add to empty side of tray.

  3. 3

    Finish The Dish

    Bake uncovered in a hot oven until cauliflower is tender and meatballs reach a minimum internal temperature of 160 degrees, 18-20 minutes. Carefully remove pan from oven, topping meatballs with hot sauce (to taste). Bon appétit!"

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