with romesco aioli fingerling potatoes and red peppers
Prep & Cook Time:60+ min.
Cook Within:3 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
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informed should a switch occur, so please check the ingredient
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You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast The Poatoes
Halve potatoes lengthwise.
Toss fingerling potatoes with 2 tsp. olive oil and garlic salt on prepared baking sheet. Spread into a single layer and roast until golden brown and fork-tender, 18-20 minutes.
Add diced peppers and a pinch of salt and pepper halfway through and toss to combine.
While potatoes cook, prepare the ingredients.
Prepare The Ingredients
Stem, seed, remove ribs, and cut red bell pepper into ½" strips.
Crush butter crackers and combine with parmesan in a bowl.
Make a cornstarch slurry
Prepare The Tilapia
Pat tilapia dry, and season both sides with ¼ tsp salt and a pinch of pepper. Spread slurry evenly on each fillet, and top with parmesan and butter crackers
"Line a plate with a paper towel. In a large non-stick pan over medium heat, add 3 Tbsp. olive oil. Add tilapia to hot oil and fry until fish is golden all over and reaches a minimum internal temperature of 145, 3-4 minutes per side. Gently transfer to towel-lined plate.
Make The Sauce
Add remaining mayo and pesto to a small bowl until completely combined.
Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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