Butter Cracker Salmon with Garlic Aioli and Blistered Tomato Green Bean Almandine
Prep & Cook Time:30-40 min.
Cook Within:3 days
Spice Level:Not Spicy
Tree Nuts (Almonds),
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Crackers on salmon? Wha? Don't knock it until you try it, and what we're trying to do here in this space is tell you: TRY IT! Light and flaky salmon with a crunchy top? With a garlic lemon aioli to garnish? It's already in your basket, isn't it?
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook the Salmon
Coarsely crush crackers.
Combine cornstarch and 1 tsp. olive oil in a mixing bowl.
Pat salmon dry, and season flesh side with a pinch of salt and pepper. Top flesh side evenly with cornstarch-olive oil mixture, then crackers, pressing gently to adhere.
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add salmon, cracker side down, to hot pan and cook until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 5-7 minutes per side.
Remove from burner.
While salmon cooks, prepare ingredients.
Prepare the Ingredients
Core tomato and cut into ½" dice.
Trim ends off green beans.
Cook the Green Beans
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and cook, 1 minute.
Add ¼ cup water, garlic salt, and a pinch of pepper. Cover, and cook until tender, 6-8 minutes.
Add tomato and almonds and stir occasionally until tomato is tender, 1-2 minutes.
Remove from burner.
Make Aioli and Finish Dish
Combine lemon juice and aioli in another mixing bowl.
Plate dish as pictured on front of card, topping salmon with aioli. Bon appétit!
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