Meal Kit
Cajun Crispy Onion Steak
with pepper, corn, and sweet potato hash
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 6 days
Contains: Eggs, Wheat, Soy
Chef
Nigel Palmer
In Your Box (serves 2)
- 18 oz. Sweet Potato
- 12 oz. Sirloin Steaks
- 1 Green Bell Pepper
- 3 oz. Corn Kernels
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2 oz. Remoulade
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1 oz. Crispy Fried Onions
- 1 tsp. Bayou Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QOjGrJ3w
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Calories940
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Carbohydrates78g
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Net Carbs66g
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Fat51g
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Protein44g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Peel and cut sweet potato into 1/2" dice.
Stem, seed, remove ribs, and cut bell pepper into 1" dice.Coarsely crush crispy onions.Pat steaks dry, and season both sides with a pinch of salt and pepper. -
2 Start the Vegetables
Place sweet potato and bell pepper on prepared baking sheet and toss with seasoning blend, 1/2 tsp. salt, and 1 Tbsp. olive oil. Massage oil and seasoning into vegetables.
Spread into a single layer and roast in hot oven until browned and tender, 18-20 minutes.While vegetables roast, cook steaks. -
3 Cook the Steak
Once vegetables have cooked 8 minutes, place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.
Transfer to a plate and rest at least 5 minutes.While steaks rest, finish vegetables. -
4 Finish the Vegetables
Gently flip vegetables and add corn.
Roast again until warmed through, 3-5 minutes. -
5 Finish the Dish
Top steaks with remoulade sauce (to taste). Plate dish as pictured on front of card, garnishing steaks with crispy onions. Bon appétit!
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