Oven-Ready
Cajun Sausage Tamale Pie with Peppers and Corn
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat
In Your Box (serves 2)
- 8 oz. Italian Pork Sausage Links
- 6 oz. Mixed Diced Peppers
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- 3 oz. Corn Kernels
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- ¼ oz. Cilantro
- ¼ fl. oz. Hot Sauce
- 1 tsp. Cajun Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQVxR3A
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Calories670
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Carbohydrates63g
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Net Carbs61g
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Fat36g
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Protein28g
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Sodium1740mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix cream cheese, 1 Tbsp. corn muffin mix (reserve remaining for topping), and 1/2 cup water in provided tray until completely combined.Top with diced peppers, corn, and seasoning blend in a single layer. Sprinkle with cheese. -
Add Sausage and Topping
Remove Italian sausage from casing. Break into small pieces and place on cheese.
In a mixing bowl, combine remaining corn muffin mix, 1/4 cup water, and hot sauce (to taste) until a thick, spreadable batter forms. If too thick, add additional water, 1 Tbsp. at a time, until desired consistency is reached.Spread corn muffin-hot sauce batter over sausage. Batter will not cover entire meal. -
Finish the Dish
Bake uncovered in hot oven until cornbread is golden brown and Italian sausage reaches a minimum internal temperature of 160 degrees, 25-30 minutes.
While meal bakes, stem cilantro, reserving leaves.Carefully remove from oven. Rest dish, 5 minutes. Garnish with cilantro leaves. Bon appétit!
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